Training for the marathon has been going pretty good. Lately I've noticed that I just haven't been getting enough protein in my diet, but always way too much carbs. Last week I tried to put an end to that. Cutting out some sugar (& caffeine) in my diet. Every morning I would drink a large regular with a shot of french vanilla from Tim Horton's. This is usually all I would drink for coffee during the week, but Saturdays & Sundays I tended to drink a little more. Plus I would have diet coke at lunch (not all the time mind you, but too much to be honest).